Katrina Lobley
Katrina first travelled to Peru 20 years ago as a backpacker. Although she loved the diverse experiences – such as trekking the Inca Trail to Machu Picchu, flying over the mysterious Nazca Lines and overnighting with a family living on Lake Titicaca – she was underwhelmed by the food. Recently she returned with Peruvian-raised chef Alejandro Saravia and, with his guidance, discovered the country’s food scene has undergone a radical revolution.
Help & support
© Flight Centre Travel Group (Pty) Ltd. Registration No. 1994/000253/07.
*Travel restrictions & conditions apply. Prices are in ZAR and are correct as at the date of publication & are subject to availability and change without notice. Prices quoted are on sale until the dates specified unless otherwise stated or sold out prior. Prices are per person. We charge an Online Booking Fee for flight bookings made online. These fees are charged in addition to the advertised price and displayed fares. View Booking Terms and Conditions for more information.
